Food Station Catering Menu

Selection of cured meats including artisan salamis, nduja, prosciutto
& Pino’s mortadella w guindillas

Local & imported cheeses including Milawa blue, burrata & Le secret de Compostelle
w quince, honeycomb & grapes

Charred seasonal vegetables, roasted truss cherry tomatoes. House hummus,
marinated olives, pickled green tomatoes, eggplant escabeche & cherry tomatoes w marjoram

Served with House grilled flat bread, grissini & house olive oil crackers

Beautiful ice display w freshly peeled Tiger prawns, freshly shucked Sydney rock oysters, scallops,

Yellow fin tuna sashimi & salmon sashimi.

Condiments include saffron aioli, lemon cheeks, mignonette, wasabi & pickled ginger.

Spanish paella w a premium range of pacific prawns, mussels, pipis & cuttle fish, bomba rice, saffron & lemon.

Snapper ‘Baja’ Tacos, Chipotle Mayo, coriander, coleslaw (df)

Pork ‘Al pastor’ tacos, achiote marinated pork, Pico de Gallo, pineapple and mojo verde (df)

Smoked duck, sauerkraut, plum aioli & manchego cheese (gf)

Our Asian bar station includes:

Freshly made Korean seafood pancake & vegetable pancake (df)

Deep-fried Chicken popcorn with siracha mayo

Grilled Xinjiang lamb & chicken yakitori skewers (gf,df)

The ultimate classic Aussie favorite meal

Including: beer battered flathead w chips, house tartar & malt vinegar or lemon

Add ons:
Potato scallops (df)
Calamari rings (df)

Grilled grass-fed brisket beef burgers in softest milk bun w American cheddar, pickles, onions & special sauce w French fries

A combination of: Pulled cape Byron brisket, southwestern style burgers with slaw & Spicy fried chicken with sriracha mayo

Our napolitana pizzas toppings include

Pizze Rosse – San Marzano tomatoes base:

Fresh buffalo mozzarella, fior di latte & basil (v)

Marinated tiger prawns, fior di latte, cherry tomatoes & fresh chilli

Fior di latte, pino’s hot sopressa fresh chilli & olives

Fior di latte, mushrooms, triple smoked ham, artichokes, tomatoes & olives

San Marzano tomato w fresh oregano (vg)

Pizze Bianche – White base:

Fior di latte, garlic, thinly sliced potato, fresh rosemary & sea salt (v)

Fior di latte, garlic, thinly sliced potato, fresh rosemary w pork & fennel sausage

Parma prosciutto, fresh cherry tomatoes, wild rocket, fior di latte & shaved parmesan

Italian Porchetta, slowly roasted overnight, stuffed with fresh herbs, wild fennel & garlic.

It is carved to order and served with an array of house made condiments, mustards, sourdough rolls, paninis & baguettes.

Quince glazed Whole leg ham sliced and served with artisan bread rolls, aged cheddar cheese & condiments such as, katsundi, pickled jalapeño, caramelized onion, Djon, aioli, +more

Caciocavallo cheese hung over an open fire, smoked & melted on to Wood fired toast w truffle oil

Traditional tacos made with a choice of:

Spit-grilled marinated pork with pineapple
Spit-grilled Adobe marinated Chicken
Grilled wagyu Skirt

Served on corn & wheat tortillas w coriander, pickled onion & an array of salsas including:
salsa verde, salsa ranchera, salsa roja, salsa de chilli arbol, salsa de habanero & pico de gallo

Wood-fired Pork Belly Roll with coleslaw, jalapeño mayo & shallots in soft milk bun