Since its beginnings, CHAPA catering has been focused on experience. We started cooking for family and friends as we saw the need for something different in the catering industry. Co-owner and General Manager Florencia Vazquez offers an approachable service and food that feels real. Merging strong creative direction with a charming personal touch for every event.
CHAPA food is about being different. Co-owner and head chef Ivan Sanchez, former head chef of Porteño & Bodega, has over 15 years of experience. His style of cooking blends rustic and traditional dishes with a contemporary twist. We strive to keep things simple and offer restaurant quality food using only the best produce available.
CHAPA sydney delivers events to remember. Co-owner and director Clay DeBattista is committed to delivering a reliable and outstanding business service. With an entrepreneurial approach to life, nothing is out of the question. We exceed client expectations and delight guests by being bold and visual.
CHAPA is inspired by fire, Argentinian cuisine is a synonym of Asado (open fire cooking). To complement our menus, we also offer Australia’s only fully wood-fuelled catered events. A truly one of a kind experience. Come explore new avenues and let us share our culture with you.
CHAPA is about fun, our food is there to entertain and be enjoyed. No matter the occasion, we want to hear our clients laugh. Join the journey and find out how we strive to be the best caterers in Sydney.
Plan your next event or book your catering with CHAPA.