Corporate Catering Menu

Tapioca pudding, lychee, strawberries and toasted coconut (v, gf) $5.75

Spelt and maple granola w yoghurt & berries (v) $5.75

Corn fritters w avocado, chipotle & coriander (v, df) $5.75

Avocado on toast w heirloom tomatoes, goat’s cheese & basil (v) $5.75

Chicken waldorf finger sandwiches w celery, apple & walnuts (df) $4.25

Lox bagel, cream cheese, salmon, dill, capers & spanish onions $5.75

Jamon and manchego cheese croissant $5.75

Tomato and manchego cheese croissant (v) $5.75

Manoush, za’aatar on flat bread w labneh, cucumber, capsicum, tomatoes, black olives & mint (v) $5

Brioche bun w south American chorizo, egg & salsa $5.75

Pork & fennel sausage roll w house ketchup $4.25

Bacon and egg brioche roll w tomato relish $5.75

Bolones de verde – green plantain & cheese dumplings (v, gf) $5

Spinach and goats cheese frittata (v, gf) $4.25

Scrambled eggs burritos w black beans and salsa (v) $5.75

Potato hash brown, poached egg, tomato, mojo verde (v,gf,df) $5.75

Ham, cheese, tomato & egg empanadas $5.75

House crumpets with butter & strawberry jam (v) $5.75

Assorted pastries – danishes, almond & chocolate croissants, cinnamon roll (v) $5

Freshly baked buttermilk scones w raspberry jam & clotted cream (v) $5.75

Banana bread with cinnamon butter (v) $5

Mini strawberry & white chocolate lamingtons (v) $4.25

House waffles w poached rhubarb and cream (v) $5.75

Mini assorted muffins (v) $4.25

Mille-feuille w coconut diplomat & strawberry compote (v) $4.25

Chocolate yogo tart w kumquats (v) $4.25

Lemon & lime merengue tart (v) $4.25

Basque burnt cheesecake w candied kumquats (gf, v)$5.75

Fruit platter(vg, gf) $7

Caesar salad, romaine & cos lettuce hearts, chicken breast w parmesan & parsley croutons

Tabbouleh & quinoa w Israeli chickpea falafel & tahini dressing (vg)

Vermicelli noodle salad with thinly sliced beef and cherry tomatoes in Thai dressing (df)

Balsamic-roasted pears w lentils, gorgonzola & sage (v, gf)

Quinoa, edamame beans, w baby bok choy, & honey dressing (v, gf, df)

Broccoli & orecchiette w yogurt & peas (v)

Seedy soba noodle salad w chicken & Asian herbs (df)

Mixed mushrooms w barley, feta & nuts salad (v)

Roasted chestnuts, pan-fried pears, blue cheese, witlof & mustard vinaigrette (v, gf)

Braised Lamb & watermelon salad w shaved beetroot, young radish, feta cheese & mint (gf)

Poached egg, pancetta, croutons, shaved parmesan, figs, vinegarette

Sample Selection – Assortment of milk buns, potato buns, thick cut white & brown bread, artisan

sourdough, baguettes & wraps. Gluten free bread available.

Poultry

Roast turkey, cranberry sauce, Swiss cheese & avocado

Chicken schnitzel, chipotle mayo, tomatoes, aged cheddar, cos lettuce

White cut chicken, almonds, celery, watercress & lemon mayonnaise (df)

Meat

Double smoked leg ham, cheddar tomato katsundi & mixed leaf

Fennel salami, fresh ricotta, basil pesto, olives & rocket

Mortadella, babaganoush, fetta, pickled onions, rocket

Rare beef, cheddar, caramelized onions, seeded mustard, water cress

Smoked wagyu beef, mayo, slaw, American mustard, pickled zucchini

Fish

Tuna, mayo, coriander, Spanish onion, red capsicum, mixed leaf (df)

Smoked salmon, dill crème fraiche, baby capers & watercress

Tuna, Maltese tomato paste, olive oil, capers, Spanish onion, mint, gbejniet cheese

Vegetarian

Roasted pumpkin with spices, feta, pine nuts, baby spinach (v)

Curried egg salad, chives, shallot & mayonnaise (v, df)

Grilled eggplant, carrot, zucchini, onions, capsicum w feta & baby spinach (v)

Beetroot, goats’ cheese, cucumber, carrot, rocket (v)