Canapes Catering Menu

Smoked eggplant, feta & pomegranate on wonton chips (v)

Confit heirloom tomatoes bruschetta, sweet black olives & basil (v, df)

Lightly battered zucchini flowers w three cheeses & honey (v)

Korean vegetable pancake w pickled daikon (v, df)

Grilled baby corn skewer, miso kewpie, furikake (v, gf, df)

Beetroot tartare, tapioca cracker, crème fraiche, cured egg yolk (v, gf)

Prawn & king fish ceviche, salsa golf, avocado, corn, on toasted tortillas (gf, df)

Fresh shucked Oysters, eschallot mignonette (gf, df)

Crystal Bay smoked prawns w saffron aioli (gf,df)

Crab & finger lime on olive oil cracker

Scallop crudo, pickled cucumber, shisho powder (gf,df)

Seared trout skewer w wakame & ponzu dressing (gf,df)

Coriander & sesame crusted tuna w avocado, wasabi, sorrel (gf,df)

Tempura barramundi w mirin soy sauce (df)

King Prawn toast w chives, shallots & sesame (df)

Cured trout w avo, radish & dill (gf,df)

Karaage style fried chicken w sriracha mayo

Chicken liver pate, currants, watercress on toast

Crispy wonton w plum glazed duck & pickled ginger (df)

Sticky plum glazed quail (gf, df)

Betal leaf, smoked cured duck, grapefruit, peanuts, coconut (gf,df)

Chicken yakitori w candied chilli (gf,df)

Miniature Yorkshire puddings w rare beef, special sauce & zucchini pickle

Hand cut Steak tartare on toasted brioche

Jamón Serrano & Manchego Croquets w paprika mayo

Braised beef arepas w guacamole, chimichurri & queso fresco (gf)

Veal schnitzels bites w dijon mustard

Mini wagyu ‘TIGER PIE’, potato mash, smashed peas, gravy

Grilled Cowra lamb on rosemary skewers & mint yogurt (gf)

Hashbrown, roasted pork tenderloin, bacon jam, chervil (gf, df)

Croque monsieur, smoked ham, gruyere, dijon, bechamel

Snapper Baja tacos, chipotle mayo, coriander & slaw (df)

Lamb cutlet w pistachio salsa, pickled spanish onion (gf,df)
($4 extra each)

Miniature Boston lobster roll on brioche bun
($10 each)

Cheese and corn empanadas (v)

Mini wagyu burger, American cheese, pickles, mustard, special sauce

Xinjiang lamb rump skewers (gf,df)

Cubano, roast pork, ham, American mustard, Swiss cheese, dill, pickles

BBQ Teriyaki beef tri-tip skewers w ginger relish (df)

Chicken schnitzel sandwich w caper mayo & dill (df)

House gnocchi, San Marzano tomatoes, marinated artichoke hearts & basil (vg)

Grilled sirloin steak w parsley fennel sauce & house fries (gf, df)

Chicken roulade, house KFC gravy, cured kale

Israeli chickpea falafel, tabbouleh & quinoa, tahini dressing, dukkah (v, df)

Roasted pork belly, charred cipollini onions, coriander salsa & peanuts (gf, df)

Duck, lychee & pineapple Thai red curry w jasmine rice (gf,df)

Barramundi w coconut rice, lime relish, yuca chips (gf,df)

Snapper & prawn pierogi, bisque sauce, chilli

Grilled lamb rump, chimichurri & Russian potato salad (gf,df)

Lemon & lime merengue tart (v)

House tiramisu w hazelnut praline(v)

Grilled banana, Messina cream gelato, salted caramel & hazelnut praline (v, gf)

Strawberry & white chocolate lamingtons (v)