Inspired By Fire

Banquet Catering Menu
Shared Plates

by CHAPA Sydney Catering

2 Course (1 entree, 1 main, 2 sides) @ $60 pp
3 Course (1 entree, 1 main, 1 side ,1 dessert) @ $75 pp
Alternate $5pp per course | Additional side $5pp
Menu is served w fresh artisan sourdough, cultured butter & salsa criolla

Download Menu

To Start

Grilled flat bread w choice of 2 items $8pp, $3pp per extra item

Cherry tomatoes w marjoram

Marinated olives

Melon

Nduja

Pate w candied kumquats

Mortadella

Prosciutto

Burrata

Marinated peppers

Anchovies

Salami

Entrees

Vitello tonnato, veal, tuna mayonnaise, rocket & capers (gf,df)

Tuna tartare, yellow fin tuna, tahini mayo, rocket, mint, cristoli (df)

Beetroot, sweet olives, mascarpone, pecan nuts & vino cotto (v,gf)

LP’s chorizo w pickled green tomatoes (gf,df)

Grilled king prawns, coconut foam, chilli oil, lime & fresh herbs (gf)

Heirloom tomatoes, buffalo mozzarella, dehydrated olives, basil oil (v,gf)

Beef empanadas & salsa picante

Salmon & charred fennel, wild rocket, tarragon aioli (gf,df)

Shaved zucchini w toasted almonds, mint, basil & parmigiano reggiano (v,gf)

Deep-fried whitebait w caperberry aioli (df)

Red wine Fremantle octopus, celeriac pure, kohlrabi, radicchio, watercress (gf)

Wood fired eggplant, curd, puffed chickpeas, wonton crisps, pomegranate & sumac (v)

Provoleta, roasted provolone cheese with peppers & shallots (v,gf)

Mains

Grilled wagyu skirt steak, tomato salsa, chimichurri & fresh horse radish (gf,df)

Grilled whole rainbow trout, shaved fennel & pickled cabbage w salsa verde (gf,df)

Milanesa, crumbed rib-eye, creamed greens, dijon, lemon

Milanesa napolitana, crumbed veal, Lucas smoked ham, napolitana sauce, fior de latte

LP’s pork sausage spiral w cannellini beans (gf,df)

Roasted organic marinated chickens w Israeli couscous, mojo rojo & almonds (df)

Smoked mozzarella & walnut ravioli w silver beat, burnt butter, fried sage (v)

Mirrool Creek lamb cutlets, mint & pistachio sauce (gf,df)

Barramundi w coconut rice, coriander & lime (gf,df)

Ricotta gnocchi roasted king mushroom, shaved asparagus & pecorino (v)

Grilled Mirrool Creek lamb rump w mint yogurt & bullhorn peppers (gf)

Confit duck cannelloni w goats’ cheese, tarragon, tomato salsa

Roasted Berkshire pork belly, w lemons & guindillas (gf,df)

Grilled honey glazed pork loin w roasted grapes & sherry gastrique (gf)

Sides

Radicchio, baby cos, dill, mint, chives, chervil (v, gf,df)

Shaved kohlrabi, green apple & cucumber salad (vg)

House made fries with garlic rosemary (vg, gf)

Charred broccolini, XO sauce & wood fired eggplant (gf,df)

Snow peas, Green beans, snow pea sprouts & tahini dressing (vg, gf)

Carrots, mint yogurt, dukkah (v, gf)

Desserts

Mille feuille w coconut diplomat & strawberry compote (v)

Flan w dulce de leche (v)

Grapefruit sorbet w Montenegro Chantilly (v)

Upside down apple tart, almond frangipani & Messina vanilla gelato (v)

Basque burnt cheesecake w candied kumquats (v, gf)

View All Menus

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NB Prices exclude GST | Chef charges apply and may vary depending on the number of guests
There is a minimum spend of $1000+gst

An Event To Remember
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Looking to create a one of a kind experience with our food and service.
All of our services are tailored to your vision and need.
Book your next event with CHAPA catering.

CORPORATE EVENTS

Food for your brand

Corporate Catering

WEDDINGS

Food for your
perfect day

Wedding Catering

PRIVATE PARTIES

Food to impress your guests

Private Catering

THEMED EVENTS

Food that’s fun and creative

Themed Catering

ASADO

Food from our
South American heritage

Asado Catering

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Banquet Catering Menu Shared Plates