Buffet

Buffet Catering Menu

by CHAPA Sydney Catering

5 items | 6 items | 7 items
Menu is served w fresh artisan sourdough & cultured butter

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Mains

Fried southern calamari, aioli (gf, df)

Ricotta gnocchi roasted king mushroom, shaved asparagus & pecorino (v)

Snapper & prawn pierogi, bisque sauce, chilli

Roasted free range chicken w Israeli couscous, mojo rojo & almonds (df)

Grilled whole rainbow trout w almond-pistachio dressing, succulents (gf,df)

Steamed Murray cod w kombu soy broth, cucumber ginger salad (df)

Italian porchetta w purple cabbage, mojo verde (gf, df)

12 hr Lamb shoulder, hung mint yogurt, jus, watercress & peas (gf)

Sirloin steak w shaved kohlrabi, pickled onions, parsley & fennel sauce (gf, df)

Chargrilled CapeGrim beef fillet w marinated mushrooms & seeded mustard (gf)

Sides

Grilled asparagus w hung yogurt, harissa, wild oregano (v, gf)

Andean gold potatos, lettuce, huancaina sauce (v, gf)

Fried cauliflower florets w quark, kale, smoked almonds, (v)

Paris mash w homemade gravy & pork crackling

Salads

Roasted hazelnuts, pan-fried pears, blue cheese, witlof & mustard vinaigrette (v,gf)

Heirloom tomatoes, buffalo mozzarella, dehydrated olives, basil oil (v, gf)

Shaved kholrabi, green apple & cucumber salad, chardonnay vinaigrette dressing (v, df)

Caesar salad, cos lettuce w pancetta, parmesan & parsley croutons

Watermelon salad w pomegranate, frisée, feta cheese & yoghurt dressing (v, gf)

Broccoli & orecchiette w yogurt & peas (v)

Tabbouleh & quinoa w Israeli falafel, tahini dressing, dukkah (v, df)

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NB Prices exclude GST | Chef charges apply and may vary depending on the number of guests
There is a minimum spend of $1000+gst

An Event To Remember
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Looking to create a one of a kind experience with our food and service.
All of our services are tailored to your vision and need.
Book your next event with CHAPA catering.

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perfect day

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