Grazing & Food Stations

Food Station Catering Menu

by CHAPA Sydney Catering

Add something special to your party by having our chefs serve this array of food stations

Grazing Table

Selection of cured meats including artisan salamis, nduja, prosciutto
& Pino’s mortadella w guindillas

Local & imported cheeses including Milawa blue, burrata & Le secret de Compostelle
w quince, honeycomb & grapes

Charred seasonal vegetables, roasted truss cherry tomatoes. House hummus,
marinated olives, pickled green tomatoes, eggplant escabeche & cherry tomatoes w marjoram

Served with House grilled flat bread, grissini & house olive oil crackers

(Artisan sourdough in place of flat bread for events under 30 pax)
Grazing table $25 per person / Light grazing table $20 per person

This food station does not require a chef

Raw Seafood Bar

Beautiful ice display w freshly peeled Tiger prawns, freshly shucked Sydney rock oysters, scallops,

Yellow fin tuna sashimi & salmon sashimi.

Condiments include saffron aioli, lemon cheeks, mignonette, wasabi & pickled ginger.

Raw Seafood Bar (gf, df) $27.5 per person

This food station does not require a chef

Premium Seafood Paella

Spanish paella w a premium range of pacific prawns, mussels, pipis & cuttle fish, bomba rice, saffron & lemon.

Premium seafood paella (gf, df) $27.5 per person

Taco Station

Snapper ‘Baja’ Tacos, Chipotle Mayo, coriander, coleslaw (df)

Pork ‘Al pastor’ tacos, achiote marinated pork, Pico de Gallo, pineapple and mojo verde (df)

Smoked duck, sauerkraut, plum aioli & manchego cheese (gf)
Extra $3pp

Taco Station $17 per person

Asian Bar Station

Our Asian bar station includes:

Freshly made Korean seafood pancake & vegetable pancake (df)

Deep-fried Chicken popcorn with siracha mayo

Grilled Xinjiang lamb & chicken yakitori skewers (gf,df)

Asian Bar Station $17 per person

Chapa’s Fish & Chips

The ultimate classic Aussie favorite meal

Including: beer battered flathead w chips, house tartar & malt vinegar or lemon

Fish & chips (df) $17 per person

Add ons:
Potato scallops (df) + $2.5pp
Calamari rings (df) + $3.5pp

Cheese Burgers

Grilled grass-fed brisket beef burgers in softest milk bun w American cheddar, pickles, onions & special sauce w French fries

Burgers & fries $17 per person

Deep South Station

A combination of: Pulled cape Byron brisket, southwestern style burgers with slaw & Spicy fried chicken with sriracha mayo

Deep South Station $17 per person

Pizza Napolitana

Our napolitana pizzas toppings include

Pizze Rosse – San Marzano tomatoes base:

Fresh buffalo mozzarella, fior di latte & basil (v)

Marinated tiger prawns, fior di latte, cherry tomatoes & fresh chilli

Fior di latte, pino’s hot sopressa fresh chilli & olives

Fior di latte, mushrooms, triple smoked ham, artichokes, tomatoes & olives

San Marzano tomato w fresh oregano (vg)

Pizze Bianche – White base:

Fior di latte, garlic, thinly sliced potato, fresh rosemary & sea salt (v)

Fior di latte, garlic, thinly sliced potato, fresh rosemary w pork & fennel sausage

Parma prosciutto, fresh cherry tomatoes, wild rocket, fior di latte & shaved parmesan

Pizza $14.30 per person – 2 Choices of pizza

Whole Italian Porchetta

Italian Porchetta, slowly roasted overnight, stuffed with fresh herbs, wild fennel & garlic.

It is carved to order and served with an array of house made condiments, mustards, sourdough rolls, paninis & baguettes.

Italian Porchetta $22 per person

Glazed Whole Leg Ham

Quince glazed Whole leg ham sliced and served with artisan bread rolls, aged cheddar cheese & condiments such as, katsundi, pickled jalapeño, caramelized onion, Djon, aioli, +more

Glazed Whole Leg Ham $11 per person

Note: this food station does not require a chef

All prices are per person, for food only and exclude GST VG vegan | V vegetarian | GF gluten free | DF dairy free

Inspired by Fire

Open fire food stations perfect for your outdoor event

Cacio Cavallo Impiccato

Caciocavallo cheese hung over an open fire, smoked & melted on to Wood fired toast w truffle oil

Cacio Cavallo $10 per person
Truffle season $3pp for freshly shaved truffle (end of May – beg of Sep)

Tacos Al Pastor

Traditional tacos made with a choice of:

Spit-grilled marinated pork with pineapple
Spit-grilled Adobe marinated Chicken
Grilled wagyu Skirt

Served on corn & wheat tortillas w coriander, pickled onion & an array of salsas including:
salsa verde, salsa ranchera, salsa roja, salsa de chilli arbol, salsa de habanero & pico de gallo

Tacos al Pastor $15 per person

Pork Belly Roll

Wood-fired Pork Belly Roll with coleslaw, jalapeño mayo & shallots in soft milk bun

Pork Belly Roll $13 pp

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NB Inspired by fire stations require equipment hire & firewood – *Prices Exc GST

An Event To Remember
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Looking to create a one of a kind experience with our food and service.
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Book your next event with CHAPA catering.

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