Food Station Catering Menu

Selection of cured meats including artisan salamis, nduja, prosciutto, leg ham & Pino’s mortadella w guindillas

Local & imported cheeses including gorgonzola dolce, burrata & 12-month aged manchego w quince, honeycomb & grapes

Charred seasonal vegetables, including radishes, zucchini, capsicum, fennel & heirloom carrots, roasted truss cherry tomatoes.

House hummus, marinated olives, pickled green tomatoes, eggplant escabeche & cherry tomatoes w marjoram

Served with artisan sourdough bread, grissini & house olive oil crackers

Beautiful ice display w freshly peeled Tiger prawns, freshly shucked Sydney rock oysters, scallops,

Yellow fin tuna sashimi & salmon sashimi.

Condiments include saffron aioli, lemon cheeks, mignonette, fingerlime, wasabi & pickled ginger.

Spanish paella w a premium range of pacific prawns, mussels, pipis & cuttle fish, bomba rice, saffron & lemon.

A combination of: Snapper ‘Baja’ Tacos, Chipotle Mayo, coriander, coleslaw (df)

Pork ‘Al pastor’ tacos, achiote marinated pork, Pico de Gallo, pineapple and mojo verde (df)

Duck, pickled cabbage, manchego tacos// Soft shell crab, kewpie mayo, salsa de chilli arbol tacos $2pp

Our Asian bar station includes:

Freshly made Korean seafood pancake & vegetable pancake (df)

Deep-fried Chicken popcorn with siracha mayo

Grilled Xinjiang lamb & chicken yakitori skewers (gf,df)

The ultimate classic Aussie favorite meal including:

Beer battered flathead w chips, house tartar & malt vinegar or lemon Fish & chips (df) $15 per person

Add ons:
Potato scallops (df) + $2pp
Calamari rings (df) + $3pp

Grilled grass-fed brisket beef burgers in softest milk bun w American cheddar, pickles, onions & special sauce w French fries

A combination of: Pulled cape Byron brisket, southwestern style burgers with slaw & Spicy fried chicken with sriracha mayo

Our napolitana pizzas toppings include

Pizze Rosse – San Marzano tomatoes base:

Bufala mozzarella, & fresh basil

Marinated tiger prawns, fior di latte, cherry tomatoes & fresh chilli

Fior di latte, pino’s hot sopressa fresh chilli & olives

Fior di latte, mushrooms, triple smoked ham, artichokes, tomatoes & olives

Pizze Bianche – White base:

Fior di latte, garlic, thinly sliced potato, fresh rosemary & sea salt

Fior di latte, garlic, thinly sliced potato, fresh rosemary w pork & fennel sausage

Parma prosciutto, fresh cherry tomatoes, wild rocket, fior di latte & shaved parmesan

Italian Porchetta, slowly roasted overnight, stuffed with fresh herbs, wild fennel & garlic.

It is carved to order and served with an array of house made condiments, mustards, sourdough rolls, paninis & baguettes.

Quince glazed Whole leg ham sliced and served with artisan bread rolls, aged cheddar cheese & condiments such as, katsundi, pickled jalapeño, caramelized onion, Djon, aioli, +more

Caciocavallo cheese hung over an open fire, smoked & melted on to Wood fired toast w truffle oil

Traditional tacos made with a choice of:

Spit-grilled marinated pork with pineapple
Spit-grilled Adobe marinated Chicken
Grilled wagyu Skirt

Served on corn & wheat tortillas w coriander, pickled onion & an array of salsas including:
salsa verde, salsa ranchera, salsa roja, salsa de chilli arbol, salsa de habanero & pico de gallo

Wood-fired Pork Belly Roll with coleslaw, jalapeño mayo & shallots in soft milk bun