Sydney food station catering is a fairly novel concept. Similar to a buffet, but with multiple smaller stations showcasing different cuisines and styles of food. This market style of catering means guests are able to have their choice of different foods and have the freedom to walk around and mingle. It allows a more creative, fun and casual way to dine at your event, often adding an extra element of theatre and flair.
Most of our food stations are attended by chefs who cook and serve the food live for your guests. Grilling tacos al pastor, carving cuts of perfectly prepared meats, pulling fresh pizzas from the woodfire oven; this style of service is what sets food station catering apart from your typical set menu. Food stations give free creative license over style, presentation and atmosphere and they offer an excellent opportunity to enjoy all of your favourite foods in one place.
The beauty of offering food station catering at your event is that your guests are presented with options. This style of catering is fun and engaging and we can cater for many different cuisines and styles of food; from street food and coffee carts to seafood stations and fire food.
Chapa is one of only a few to offer such an extensive range of food station catering Sydney options. Some stations that we offer include grazing tables, premium seafood bars, taco stations and Asian street food; Italian porchetta, fish and chips, burgers, woodfired pizza and premium seafood paella.
View our current food station and grazing table menus.
We love to work with our clients in executing their vision for their event. We can help to create the look and feel of your event by hiring carts for a market style set up or trestle tables, decorations, florals and linen to suit your aesthetic.