Corporate Catering Menu

Tapioca pudding, lychee, strawberries and toasted coconut (v, gf)

Spelt and maple granola w yoghurt & berries (v)

Corn fritters w avocado, chipotle & coriander (v, df)

Avocado on toast w heirloom tomatoes, goat’s cheese & basil (v)

Chicken waldorf finger sandwiches w celery, apple & walnuts (df)

Lox bagel, cream cheese, salmon, dill, capers & spanish onions

Jamon and manchego cheese croissant

Tomato and manchego cheese croissant (v)

Manoush, za’aatar on flat bread w labneh, cucumber, capsicum, tomatoes, black olives & mint (v)

Brioche bun w south American chorizo, egg & salsa

Pork & fennel sausage roll w house ketchup

Bacon and egg brioche roll w tomato relish

Bolones de verde – green plantain & cheese dumplings (v, gf)

Spinach and goats cheese frittata (v, gf)

Scrambled eggs burritos w black beans and salsa (v)

Potato hash brown, poached egg, tomato, mojo verde (v,gf,df)

Ham, cheese, tomato & egg empanadas

House crumpets with butter & strawberry jam (v)

Assorted pastries – danishes, almond & chocolate croissants, cinnamon roll (v)

Freshly baked buttermilk scones w raspberry jam & clotted cream (v)

Banana bread with cinnamon butter (v)

Mini strawberry & white chocolate lamingtons (v)

House waffles w poached rhubarb and cream (v)

Mini assorted muffins (v)

Mille-feuille w coconut diplomat & strawberry compote (v)

Chocolate yogo tart w kumquats (v)

Lemon & lime merengue tart (v)

Basque burnt cheesecake w candied kumquats (gf, v)

Fruit platter(vg, gf)